Delikatessa Factory
CV. Sicma Inti Utama
International Standard Sausage Factory
Halal Certification
Foundation of Market Trust
HACCP
Reventing Hazards, Protecting Your Brand
ISO 22000
International Recognition
FSSC 22000
The Pinnacle of Food Safety
In 2001, Delikatessa | CV. Sicma Inti Utama made a strategic decision that would define Indonesia's premium sausage industry for decades. The company relocated to Gunung Putri, Bogor, establishing a 6,600 m² facility with 2,200 m² dedicated to production—a scale designed specifically to serve Indonesia's growing HORECA sector.
Today, this Delikatessa Factory stands as one of few meat processing factories in Indonesia holding all four critical international certifications, making it the trusted partner for hotels, restaurants, and cafés demanding consistent, safe, premium products.
For HORECA partners, this means:
- Compliance Ready: Meet international franchise and corporate standards
- Audit Confidence: Reduce supplier audit requirements
- Risk Mitigation: Comprehensive food safety from farm to kitchen
- Export Capability: Supplier ready for international expansion
Advanced Production: Technology Meets Tradition
The Gunung Putri facility combines European equipment with Indonesian expertise. Temperature-controlled environments, automated quality checks, and hygienic processing zones ensure every batch meets specifications—critical for high-volume HORECA operations requiring consistency across locations.
Your HORECA Partnership Advantage
Delikatessa Factory doesn't just supply sausages; we partner with HORECA businesses to solve operational challenges:
✓ Consistent Quality: Same taste, texture, and appearance across all orders
✓ Food Safety Guarantee: Four international certifications backing every delivery
✓ Flexible Supply: From boutique hotels to national restaurant chains
✓ Technical Support: Menu development and kitchen training available
Halal Certification (2011):
Foundation of Market Trust
Recognizing the Indonesian market, Delikatessa secured Halal certification in 2011, ensuring every sausage factory process aligned with Islamic dietary laws. For HORECA partners, this eliminated market barriers and expanded menu possibilities.
HACCP (2017):
Preventing Hazards, Protecting Your Brand
In 2017, the factory implemented HACCP (Hazard Analysis Critical Control Points), establishing critical control points across production. For restaurant chains and hotel groups, this meant zero compromise on food safety—protecting both guest health and your brand reputation.
ISO 22000 (2021):
International Recognition
The ISO 22000:2018 certification in 2021 validated the factory's food safety management system against international standards. This certification opened doors to multinational hotel groups and international restaurant franchises requiring globally recognized suppliers.
FSSC 22000 (2024):
International Recognition
In 2024, Delikatessa achieved FSSC 22000—the highest food safety certification recognized by GFSI (Global Food Safety Initiative). Only 1% of Indonesian food manufacturers hold this certification.
Partner With Excellence
For 23 years, Indonesia's leading hotels, restaurants, and cafés have trusted Delikatessa Factory for premium, certified products. Our international-standard meat processing factory ensures your menu never compromises on quality or safety.
Ready to elevate your HORECA menu with certified excellence?**
📱 WhatsApp: +62 811 1963033
🌐 Visit: https://sosisdelikatessa.com
HALAL CERTIFICATES
FSSC22000
